Amravati Poshan Feature

In Their Own Language: Tribals of Amravati Understand Health and Hygiene

Satish Deshpande

Amravati: Melghat is the beautiful spot of green heaven in eastern Maharashtra. It’s a declared tiger reserve in Amravati district and the general landscape is a picture of unending hills and ravines scarred by jagged cliffs and steep climbs. Blessed with abundant flora and fauna and a variety of wildlife, it sounds positively heavenly to live here. And yet, the reality is far from idyllic. Although they live close to nature, the rural residents of Melghat’s Chikhaldara block are very familiar with diseases like dysentery, anemia and malnutrition. Generations of Korku women – nearly 80 percent of the inhabitants of this area belong to the Korku tribe – have been caught in the vicious cycle of child marriage, early pregnancy and caring for malnourished children. Fortunately, there was a move towards breaking this cycle of distress and intergenerational malnutrition when the APJ Abdul Kalam Amrut Aahar Yojana was initiated in December 2015.

At Jaitadehi village, Anganwadi worker (AWW), Sunita Meshram has spent the last couple of years meticulously executing the Amrut Aahar Yojana (AAY) among the Korku women who fall under the aegis of her Anganwadi. Under this scheme, every tribal woman in her third trimester of pregnancy is entitled to a free and nutritious hot meal every day, which continues for three months after delivery so that the newborn is healthy. The menu constitutes bhakri/roti, rice, pulses, green vegetables, jaggery, groundnut ladoos, boiled eggs/banana/nachni halwa and soy milk.

Initially, Meshram used to prepare the protein-rich meal and ask pregnant women and lactating mothers in the village to come to the Anganwadi to have it. “But soon I realised neither did they understand why I wanted them to visit the Anganwadi to eat food but oftentimes they were simply unable to come to us,” she says. So she altered her approach: not only did she explain to them the nutritional value of the meal she had made for them in their own dialect, but she also decided to go into their homes and ensure that they had the food.  

“If it’s difficult for them to visit the Anganwadi, we take the meal to their house and I make sure that they eat it in my presence. The meal includes sabzi-roti, dal-chawal, groundnut laddoo, cucumber, lemon and an egg. Nowadays, we typically have around 12 to 20 women visiting the Anganwadi for this meal. Our constant engagement, particularly the home visits, is fetching great results,” she adds.

According to Sanjay Durve, Child Development Project Officer (CDPO), Chikhaldara block, “Our quantitative data reveals that the percentage of low birth weight has come down from 29-32 percent to 12-15 percent. This is a great achievement and the best part is that it has made the life of tribal mothers better. Apart from making the AAY meal, AWWs like Meshram is also keeping a record of the weight and immunisation schedule of the infants.”

Ask a few tribal women in Jaitadehi about what they think about Meshram’s work and they break into a smile. Once shy and quiet, they reveal that they have been able to come out of their shell thanks to the inclusive approach of the AWW. New mother, Puja Korku, 20, and pregnant Rita Korku, 19, visit the Anganwadi daily to have their specially prepared meal. They say, “She speaks to us in our language and that makes everything easier to comprehend. We appreciate her effort. Tai has explained that the meal provides the mother and child with balanced nutrition. The laddoo and egg give us adequate protein and energy.”   

Clearly, communicating with them in their own language put them at ease and made the otherwise traditional tribals more receptive to Meshram’s involvement. And this approach has been used to drive home the message of hygiene and hand washing among children in the area as well.

In Chikhaldara block’s Jamli village, a partnership between the local Anganwadi and Health Sub-Centre has yielded a remarkable innovation that is changing the way children wash their hands. Not used to washing up after their daily ablutions or even before having meals they commonly suffered from gastrointestinal ailments. Repeated bouts of dysentery resulted in severe weight loss and anemia. The government health workers put their minds together and developed the tin hand wash fountain. “We have created a simple device to aid in hand washing. A tin, with approximately five-liter capacity, is fastened with a rope is fixed at a height of around four feet on a tree or to a pole. The other end of the rope is hanging down loose. The tin is filled with water. When the loose end of the rope is pulled, the tin tilts and the water pours out. When the rope is released the tin straightens,” explain Kirit Khanna, Anganwadi Supervisor-Jamali, and Dr. Ankush Mankar, Medical Officer, Jamli Health Sub-Centre.

CDPO Durve says, “We speak to the community in their Korku dialect telling them about the need for handwashing. We have been conducting hand washing demos in villages and this strategy has helped in publicizing hand washing. In the anganwadis, the children make it a point to wash their hands before having their meal.”

During the Poshan Pakhwada, held between March 8 and 22 to mark the first anniversary of the POSHAN Abhiyan, health workers held interactive sessions around handwashing. These demonstrations received a great response from the tribals and many households have already installed the tin hand wash fountain. “Anganwadi workers have been visiting homes across various hamlets talking to people about the hand wash device. They are asking mothers to attend the session on handwashing at the Anganwadi. I’m glad that the villagers have participated wholeheartedly in the development activities initiated by their Anganwadi,” says Durve.

—Text by Satish Deshpande, translated by Alka Gadgil